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John Muir Institute of the Environment



Physiology and Nutrition

Faculty Experts

  • Diane Beckles
    Biodiversity & Conservation | Plants | Physiology and Nutrition
  • Trish Berger
    Biodiversity & Conservation | Climate Change | Healthy Environment, Healthy People | Effective Solutions | Toxicology | Stressors on Animals | Physiology and Nutrition | Effects on Agriculture | Food, Agriculture | Business, Management
  • Chris Calvert
    Biodiversity & Conservation | Healthy Environment, Healthy People | Effective Solutions | Physiology and Nutrition | Food, Agriculture | Education and Outreach
  • Douglas E. Conklin
    Biodiversity & Conservation | Physiology and Nutrition
  • Nann Fangue
    Biodiversity & Conservation | Water & Watersheds | Climate Change | Stressors on Animals | Physiology and Nutrition | Deltas and Estuaries | Coasts and Oceans | Effects on Plants and Wildlife
  • Louise E. Jackson
    Biodiversity & Conservation | Land Use | Climate Change | Healthy Environment, Healthy People | Ecosystems | Plants | Stressors on Plants | Soil Microbes | Physiology and Nutrition | Habitat Restoration | Effects on Agriculture | Effects on Plants and Wildlife | Food, Agriculture | Education and Outreach
  • Dietmar Kültz
    Biodiversity & Conservation | Water & Watersheds | Climate Change | Healthy Environment, Healthy People | Effective Solutions | Toxicology | Stressors on Animals | Physiology and Nutrition | Deltas and Estuaries | Coasts and Oceans | Aquatic Health, Toxicology | Effects on Agriculture | Effects on Plants and Wildlife | Food, Agriculture | Education and Outreach
  • Jeff Mitchell
    Biodiversity & Conservation | Climate Change | Healthy Environment, Healthy People | Effective Solutions | Ecosystems | Plants | Stressors on Plants | Physiology and Nutrition | Greenhouse Gases, Carbon Cycle | Effects on Agriculture | Air Quality | Food, Agriculture | Education and Outreach
  • James H. Richards
    Biodiversity & Conservation | Climate Change | Ecosystems | Wildlands | Plants | Stressors on Plants | Physiology and Nutrition | Effects on Plants and Wildlife
  • Wendy Silk
    Biodiversity & Conservation | Physiology and Nutrition
  • Swee Teh
    Biodiversity & Conservation | Water & Watersheds | Climate Change | Ecosystems | Toxicology | Disease | Stressors on Animals | Physiology and Nutrition | Rivers | Lakes | Deltas and Estuaries | Coasts and Oceans | Aquatic Health, Toxicology | Pollution, Transport and Water Quality
UC Davis: John Muir Institute of the Environment

The Barn 122B
University of California
One Shields Avenue
Davis, CA 95616-8527

530.752.JMIE (5643)
FAX 530.754.9141
jmie at ucdavis dot edu