Using W.A.G.E.S. (Water, Air Emissions, Gas, Electricity, Steam) to Minimize Climate Change Impact
Can State buildings reduce their climate change footprint by managing five critical functions?
May 31, 12:00-1:00 p.m.
Large Conference Room, The Barn
University of California, Davis
Glen Lewis, a consulting member of the Governor’s Green Action Team, brings practical enterprise energy & asset management (EEM-EAM) experience to State planning. When EEM-EAM is implemented, UC Davis, other universities, community colleges and state agencies will be asked to participate in meeting comprehensive and holistic Best Practices in energy and environmental management.
Glen Lewis is Energy and Supply Chain Management Advisor, California Institute of Food and Agricultural Research, UC Davis. He leads an industry electricity demand research initiative with Lawrence Berkeley National Laboratory, and is on the Advisory Board of the new food industry Innovation & Productivity Center in the Northwest. He served as Team Leader for a U.S. Department of Energy demonstration project for best practices in the U.S. food industry–a project that earned a 2005 State of California Flex-Your-Power award.
Lunch will be provided. Please RSVP by May 25 to Suanne Klahorst, sjklahorst@ucdavis.edu, 754-9167.
Sponsored by the John Muir Institute of the Environment & Air Quality Research Center, UC Davis